Heard of a Bread Wrap?
Do you use your local bakery? If you do, isn’t it annoying that your yummy fresh bread is then popped in a plastic bag before handed over the counter? You could ask for the bakery assistants not to do this, but how then do you keep it fresh at home for longer than 24 hours? One solution is to use large wax wrap.
I never thought we’d use our bread wax wrap as much as we do. I was reluctant to buy one at first as they are a little pricey – but we’ve definitely had our use out of it! The material is large, big enough to wrap around a large loaf or a baguette.
Our bakery happily wraps our freshly sliced loaf in the wrap for us and always comments how great they are.
At Green alternatives we sell the vegan bread wrap from The Food Wrap Company, this is the one we use and the quality is great!